Type 2 Diabetes
Diabetes is a complicated disease. While there are many types of diabetes, type 2 is gaining the most momentum and poses a threat to public health. This disease gradually damages health and organs. In addition, if left untreated it can even lead to blindness. According to the American Diabetes Association (ADA), the prevalence of diabetes […]
Sugar Alternatives
Excess sugar intake is associated with weight gain, type 2 diabetes, and poor health. What is worse it is that sugar is everywhere and in everything. It is disguised as different types of food like chips and bread (refined carbohydrates) and is added to many more (to enhance flavor). Avoiding sugar seems impossible. There are […]
The Importance of Dietary Fiber
Consuming healthy amounts of dietary fiber can be preventive for many conditions. Having a diet rich in dietary fiber will prove beneficial for both gastrointestinal (GI) and cardiovascular health. This includes constipation, irritable bowel syndrome (IBS), diverticular disease, vascular disease, hyperlipidemia (high fat in the blood) and hyperglycemia (high blood sugar). What is Dietary […]
The Effects of Nutrition During Pregnancy
For a long time, associations have been observed between adverse maternal intrauterine environments and the incidence of non-communicable diseases in later life. For example, the thrifty phenotype hypothesis studies the link between the epidemiological evidence of poor fetal and infant development with permanent detrimental changes in glucose-insulin metabolism (1). These alterations of glucose metabolism can […]