By Tommy Cassorla, Health Correspondent In Asian cultures, Turmeric has been been utilized in a variety of ways. Native to Southwestern India, the plant is similar in both color and structure to ginger; producing large deep green leaves that encircle a fragrant pink blossom. It should come as no surprise then that the two share […]
Tumeric – The Wonder Spice!
By Tommy Cassorla, Health Correspondent In Asian cultures, Turmeric has been been utilized in a variety of ways. Native to Southwestern India, the plant is similar in both color and structure to ginger; producing large deep green leaves that encircle a fragrant pink blossom. It should come as no surprise then that the two share […]
5 Reasons to Eat More Garlic
A member of the onion family, garlic, or Allium sativum has been used by people for more than 7,000 years dating back to Egyptian times and before. The first recorded strike in history took place when Egyptian slaves didn’t get their ration of garlic due to a tardy shipment and refused to work. It is […]
